Kohlis Indian Restaurant

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Banquets

Add Dessert Of The Day
$5.00
MAHARAJA BANQUET (4 people or more) (price per person)
ENTREE : Fish Amritsari, Malai Wings, Veg Samosa, Berrah Kebab, Hariyali Chicken Tikka.
Mains : Choice Of Any 4 Mains.
Rice: Rice Or Pulao.
Naan: Mixed Naan Basket (Garlic, Plain And Cheese)
$59.90
ADD DESSERT OF THE DAY
$5.00
DELUXE BANQUET BATESMANBAY(Min 4 people or more) (price per person)
ENTREE : Seekh Kebab, Malai Wings, Vegetable Samosa, Veg Spring Roll.
MAINS : Choice of Any 3 Mains (Except Seafood or Goat) and Daal Makhani or Daal Tadka.
Rice,
Naan : Combination of Garlic Naan and Plain Naan, Papadums and Mint sauce.
$54.90

Entrée

MIX COMBINATION PLATTER (Per Person)
One Piece Each of Veg Samosa, Veg Pakora, Malai Wings, Seekh Kebab.
$19.50
DAHI PAPDI CHAAT (Mild Spicy)
Popular and Delightful North Indian Street Food Snack Made with Crispy Fried flour, Chickpeas, Potatoes, Yogurt, Tarmarind and Mint Chutneys.
$14.50
FISH AMRITSARI 3pc (Mild Spicy)
Fish Fillets Marinated in a Special Blend of Spices, Coated with Ginger, Garlic, Whole Coriander, Carum Seeds, Deep Fried.
$16.50
VEGETABLE PAKORA 3pc GF( Mild Spicy V)
Finely Diced Potatoes, Onions and baby Spinach, Dipped in Masala and Deep fried with Chickpea Flour Batter.
$11.50
VEGETABLE SPRING ROLL 3pc (Mild Spicy V)
Mixed Vegetables in a Crispy Pastry and Deep Fried.
$11.50
ALOO TIKKI 3pc (Mild Spicy V)
Mashed Potato, Baby Peas, Whole Dried Coriander Seeds, Fenugreek Leaves, Indian Spices with Cottage Cheese, Lightly Crumbed & Deep Fried.
$11.50

ENTRÉE FROM THE TANDOOR​

BARRAH KEBAB GF 4pc (Mild Spicy)
Tender Lamb Cutlets Marinated in Spices and Tomatoes, Skewed in Tandoor.
$31.50
BARRAH KEBAB GF 2pc (Mild Spicy)
Tender Lamb Cutlets Marinated in Spices and Tomatoes, Skewed in Tandoor.
$17.90
LAKHNAWI SEEKH KEBAB GF 3pc (Medium Spicy)
A Specialty from The City of Nawabs LUCKNOW. Lamb and Chicken Mins with Onions, Green Spices and Mint Flakes, Pressed on a Skewer and Smoke Roasted.
$14.90
BBQ HONEY MUSHROOM (Mild Spicy)
Mushroom Marinated with Ginger, Garlic, Dijon Mustard, Honey Mustard and Traditional Indian Spices. Dressed with Honey and BBQ Sauce.
$18.50
BUTTER GARLIC PRAWNS 5pc (Mild Spicy)
Jumbo Prawns Marinated with Special Spices, Garlic, Whole Coriander, Carom Seeds, Finished with Butter and Fresh Coriander.
$22.50
PRAWN LABABDAR 5pc (Mild Spicy)
Jumbo Prawns Marinated with Spices, Yogurt, Sour Cream, Parmesan Cheese, Ginger and garlic.
$22.50

FROM THE CURRY KITCHEN

VEGETARIAN

DAL MAKHANI GF (Mild Spicy)
Black Lentils Cooked with Tomato Puree and Fresh Cream on a Slow Fire. An absolute Delight from The Rasoee of Patiala.
$21.50
DAL TADKA GF V (Medium Spicy)
Traditional Slow Cooked Lentils along with Onions, Tomatoes, Ginger, Garlic, Chilli and Spices.
$20.50
PUNJABI CHANNA MASALA GF V (Mild Spicy)
A Traditional Chickpea Curry with a Combination of Spices. A Favourite in Punjabi Dhabas (Eateries).
$22.90
MALAI KOFTA N ( Mild Spicy)
Croquettees of Cottage Cheese, Potatoes, Peas, Corn and Carrot, Cashew Nuts and Spices Simmered in a Sauce of Crushed Tomatoes, Onions, Fresh Cream Garnished with Almond Flakes.
$24.90
MUSHROOM MATTAR GF (Mild Spicy)
Fresh Mushroom and Peas Slow Cooked in a Savoury Sauce of Tomatoes, Onion, Herbs and Tempered with Roasted Cumin and Fenugreek Leaves.
$24.90
PALAK PANEER GF (Mild Spicy)
Dry Combination of Spicy Spinach Puree and Homemade Cottage Cheese.
$24.90

LAMB

LAMB SAAG GF (Medium Spicy)
Lamb Blended to Perfection Mughlai Style, Fresh Green Spices from The Hilltops of Kashmir and a Puree of Leafy Green Spinach.
$27.90
LAMB KORMA GF N(Mild Spicy)
A king's Favourite, Known throughout India. A Bowl Full of Highly Flavoured, Creamy Textured, Best Known Boneless Lamb Curry.
$28.90
LAMB KARAHI GF (Mild spicy)
A Traditional Indian Favourite. Lamb Cooked with Fresh Onions, Capsicum and Tomato Topped with Lemon Juice and Garnished with Fresh Coriander and Ginger.
$27.90
LAMB ROGANJOSH GF (Mild Spicy)
A Popular Preparartion of Lamb from North India. Rich Gravy is Used to Finish the Pot, Roast with Ground Cumin Seeds and Garnished with Fresh Coriander.
$27.90

CHICKEN

MANGO CHICKEN GF (Medium Spicy)
Tender Pieces of Chicken Cooked in Alphonso Puree.
$26.90
CHICKEN MADRAS GF (Medium Spicy)
Also Known as Murgi Madras, A Spicy South Indian Style Curry Cooked with Fenugreek Leaves and Special Spices Served, with Coriander and Ginger.
$26.90
AWADHI CHICKEN GF N (Mild Spicy)
Boneless Chicken Pieces, Cooked in Rich Cashew Nut and Cardamom Gravy, A Nawabi Delicacy from The House of Lucknow.
$27.90
CHICKEN METHI MALAI GF (Mild Spicy)
Tender Boneless Chicken Pieces, Cooked in Fresh Cream with Fenugreek leaves and a Touch of Black Pepper.
$27.90
CHICKEN TIKKA MASALA GF (Medium Spicy)
Most Popular Indian Dish in London. Chicken Tikka Pieces Cooked with Fresh Onion, Capsicum and tomato. Topped with lemon Juice and fresh Coriander.
$27.90
BUTTER CHICKEN GF (Mild Spicy)
Kohli's Most Popular Dish. A chicken Delicacy, First Half Cooked The Tandoori Way and Then Finished The Curry Way. A Creamy Tomato Flavoured Curry with Butter and a Touch of pepper.
$27.90

BEEF

BOMBAY BEEF GF (Medium Spicy)
Morsels of Beef Cooked with Potatoes, Spices, Fenugreek and Curry Leaves.
$26.90
BEEF VINDALOO GF N(Very Hot)
Not for The Faint Hearted! for Those Who Like It "HOT". A Typical Goanese Style Dish Cooked in Vinegar and Spices.
$26.90
BEEF KORMA GF N (Mild Spicy)
A King's Favourite, Known Throughout India. A Bowl full of Highly Flavoured Creamy Textured Beef Curry.
$26.90
MADRAS BEEF GF (Medium Spicy)
A Delicious Spicy Beef Curry, Prepared in South Indian Style with Garam masala, Fenugreek and Curry leaves.
$26.90

GOAT

BHUNA GOAT MASALA GF (Medium Spicy)
Goat Cooked in Traditional Punjabi Style with Spices, Tomatoes, Onion, Capsicum and Coriander.
$28.90
PUNJABI GOAT GF (Medium Spicy)
Spicy Goat Curry from The House of Maharaja Patiala- Slow Cooked in Rich, Authentic Flavour.
$28.90

SEAFOOD

MASALA FISH GF (Medium Spicy)
Fish Cooked with Flavour of Fresh Tomatoes, Onions and Spices- a North Indian Delicacy.
$27.90
GOA FISH GF (Mild Spicy)
Fish Cooked with Desiccated Coconut, Fresh Cream, Mustard Seeds, Ginger and Garlic Extracts and Green Spices.
$28.50
MALIBU PRAWNS GF (Mild Spicy )
Prawn Curry Cooked with Desiccated Coconut, Capsicum, Carom Seeds, Fresh Cream and a Shot of Malibu Rum.
$31.90
JHINGA MALABARI GF (Mild Spicy)
Prawn Curry Cooked with Desiccated Coconut, Capsicum, Carom Seeds and Fresh Cream.
$29.50
PRAWN MASALA GF (Medium Spicy)
A Dry Combination of Jumbo Prawns, Chunks of Onions, Tomato, Capsicum and Special Masala Paste.
$29.50

RICE- PULAO & BIRYANI

BIRYANI RICE LAMB
Assorted Cuts Used for Preparation. A Specialty from The Mughal Days.
$28.90
BIRYANI RICE CHICKEN/BEEF
Assorted Cuts Used for Preparation. A Specialty from The Mughal Days.
$27.90
BIRYANI RICE VEGETARIAN (Medium Spicy)
Assorted Cuts Used for Preparation. A Specialty from The Mughal Days.
$26.90
KASHMIRI PULAO N
Fluffy Saffron Rice with Dried Fruits and Nuts and Cardamom Powder.
$8.50
RICE
Plain Boiled Basmati Rice.
$4.90

KIDS MENU

CHIPS
$9.90
FISH & CHIPS
$16.90
CHICKEN NUGGETS & CHIPS
$16.90
BUTTER CHICKEN, MANGO CHICKEN
(Kids Size Serve) Ricefor one person and choice of one Plain Naan (half size) or Chips
$22.50

INDIAN BREADS

LACHEDAR PARANTHA
Layered Wholemeal Bread Topped with Melted Butter.
$7.50
TANDOORI ROTI
Wholemeal Bread (Buttered).
$4.70
VEG NAAN
Stuffed with Potato, Peas and Spices.
$6.90
CHEESE NAAN
Stuffed with Tasty Shredded Cheese, Cottage Cheese and Spices. Topped with Garlic and Coriander.
$7.50
PESHWARI NAAN
Stuffed with Dried Fruits & Nuts.
$8.50
NAAN MAKHANI
Bread Stuffed with Clarified Butter and Lightly Garnished with Coriander.
$6.90

SIDE DISHES

ONION LACCHA SALAD
Red Onion, Lemon Juice and Chaat Masala.
$7.90
GREEN SALAD
Green Leaves, Tomato, Cucumber and Carrot with Honey, Mustard and Italian Dressing.
$11.90
ANY 3 SIDE DISHES
$13.90
RAITA, MANGO CHUTNEY, PAPADUMS, MIXED PICKLE, TARMARIND AND DATE CHUTNEY,CHOPPED CHILLIES(Each)
$4.90
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